Créé avec l’IA
Spicy Maggi Noodles with Vegetables
20 min 600 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles2 packets
- mixed bell peppers, sliced1 cup
- broccoli florets1 cup
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- garlic, minced1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
Boil 4 cups of water in a pot. Add the Maggi noodles and cook for 2 minutes.
- 2
Drain the noodles and set aside.
- 3
In a large pan, heat the vegetable oil over medium heat.
- 4
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add the mixed bell peppers and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6
Add the cooked noodles to the pan with the vegetables.
- 7
Pour in the soy sauce and chili sauce, and toss everything together until well combined.
- 8
Cook for another 2 minutes, ensuring the noodles are evenly coated with the sauce.
- 9
Serve hot and enjoy your Spicy Maggi Noodles with Vegetables.
