Créé avec l’IA
Spicy Veggie Maggi
15 min 300 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles2 packets
- onion1 large
- green chilies2 pieces
- chili powder1 teaspoon
- vegetable oil2 tablespoons
- beans1 cup
- potato1 large
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the chopped onion and sauté until it turns golden brown.
- 3
Add the chopped green chilies and sauté for another minute.
- 4
Add the diced potato and chopped beans to the pan. Cook for about 5-7 minutes until the vegetables are tender.
- 5
Sprinkle the chili powder over the vegetables and mix well.
- 6
Add 2 cups of water to the pan and bring it to a boil.
- 7
Add the Maggi noodles and the tastemaker (seasoning) from the packets.
- 8
Cook the noodles for 2-3 minutes or until they are soft and the water is mostly absorbed.
- 9
Stir well to combine all the ingredients and ensure the noodles are evenly coated with the spices.
