Spicy Maggi with Vegetables

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Add the chopped green chilies and sauté for another minute.

4. 4

   Add the diced potatoes and chopped beans to the pan. Cook for about 5-7 minutes until the vegetables are tender.

5. 5

   Sprinkle the chili powder over the vegetables and mix well.

6. 6

   Add 2 cups of water to the pan and bring it to a boil.

7. 7

   Break the Maggi noodles into smaller pieces and add them to the boiling water along with the tastemaker from the Maggi packets.

8. 8

   Cook the noodles for 2-3 minutes or until they are fully cooked and the water has mostly evaporated.

9. 9

   Serve hot and enjoy your Spicy Maggi with Vegetables.