Beef Mince and Sweet Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the sweet potatoes into thin rounds.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

5. 5

   Add the beef mince to the skillet and cook until browned.

6. 6

   Season the beef mixture with salt and pepper to taste.

7. 7

   In a baking dish, layer half of the sweet potato slices.

8. 8

   Spread the beef mixture evenly over the sweet potatoes.

9. 9

   Top with the remaining sweet potato slices.

10. 10

    Sprinkle the grated cheese over the top layer of sweet potatoes.

11. 11

    Cover the dish with foil and bake in the preheated oven for 30 minutes.

12. 12

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

13. 13

    Let it cool for a few minutes before serving.