Beef and Potato Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a skillet over medium heat, melt the butter and sauté the onions until they are translucent.

4. 4

   Add the ground beef to the skillet and cook until browned.

5. 5

   Dice the tomatoes and add them to the beef mixture, cooking for an additional 5 minutes.

6. 6

   In a baking dish, layer half of the potato slices on the bottom.

7. 7

   Spread the beef and tomato mixture over the potatoes.

8. 8

   Top with the remaining potato slices.

9. 9

   Cover the dish with foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

11. 11

    Let it cool for a few minutes before serving.