Kerala Coconut Milk Pudding

Instructions

1. 1

   Wash the rice thoroughly and soak it in water for about 30 minutes.

2. 2

   Drain the water and cook the rice with 2 cups of water until it is soft and fully cooked.

3. 3

   In a separate pan, melt the jaggery with a little water to make a syrup. Strain to remove any impurities.

4. 4

   Add the cooked rice to the jaggery syrup and mix well.

5. 5

   Pour in the coconut milk and stir continuously to combine.

6. 6

   Add the cardamom powder and continue to cook on low heat until the mixture thickens to a pudding-like consistency.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm or chilled as per your preference.