Creado con IA
Spiced Kibbeh
60 min 842 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- bulgur wheat200 g
- onion1 medium
- cumin1 teaspoon
- coriander1 teaspoon
- cayenne pepper0,5 teaspoon
- pine nuts0,25 cup
- vegetable oil for frying0,25 cup
Preparación
- 1
Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well and squeeze out any excess water.
- 2
In a large bowl, combine the ground beef, soaked bulgur, finely chopped onion, cumin, coriander, and cayenne pepper. Mix well until all ingredients are thoroughly combined.
- 3
Toast the pine nuts in a dry skillet over medium heat until golden brown, then add them to the meat mixture.
- 4
Shape the mixture into small oval patties, about the size of an egg.
- 5
Heat the vegetable oil in a large frying pan over medium-high heat.
- 6
Fry the kibbeh patties in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.
- 7
Remove the kibbeh from the pan and drain on paper towels to remove excess oil.
- 8
Serve warm, garnished with fresh herbs or a side of yogurt sauce if desired.
