Creado con IA
Baked Kibbeh
70 min 618 kcal por ración Media
Ingredientes
4 Raciones
- ground lamb500 g
- bulgur wheat200 g
- onion1 medium
- olive oil1 tablespoon
- salt1 teaspoon
- cumin0,5 teaspoon
- cinnamon0,25 teaspoon
- black pepper0,25 teaspoon
- pine nuts2 tablespoons
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Rinse the bulgur wheat under cold water and let it soak for about 15 minutes. Drain well.
- 3
Finely chop the onion.
- 4
In a large bowl, combine the ground lamb, soaked bulgur, chopped onion, olive oil, salt, cumin, cinnamon, and black pepper. Mix well until all ingredients are thoroughly combined.
- 5
Grease a baking dish with a little olive oil.
- 6
Press half of the lamb mixture into the bottom of the baking dish, spreading it evenly.
- 7
Sprinkle the pine nuts over the layer of lamb mixture.
- 8
Cover the pine nuts with the remaining lamb mixture, pressing it down firmly.
- 9
Score the top layer into diamond shapes using a sharp knife.
