Made with AI
Mexican Rice
30 min 600 kcal per serving Easy
Ingredients
4 Servings
- long-grain white rice2 cups
- olive oil1 tablespoon
- chopped onions0,5 cup
- tomato sauce0,5 cup
- chicken broth2 cups
- chili powder0,5 teaspoon
- cumin0,25 teaspoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
- chopped cilantro0,25 cup
Instructions
- 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
- 4
Stir in the rice and cook, stirring frequently, until the rice is lightly toasted, about 5 minutes.
- 5
Add the tomato sauce, chicken broth, chili powder, cumin, salt, and black pepper to the skillet.
- 6
Stir well to combine all the ingredients.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
- 8
Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- 9
Remove the skillet from the heat and let it sit, covered, for 5 minutes.
