Mexican Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

4. 4

   Stir in the rice and cook, stirring frequently, until the rice is lightly toasted, about 5 minutes.

5. 5

   Add the tomato sauce, chicken broth, chili powder, cumin, salt, and black pepper to the skillet.

6. 6

   Stir well to combine all the ingredients.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

8. 8

   Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

9. 9

   Remove the skillet from the heat and let it sit, covered, for 5 minutes.

10. 10

    Fluff the rice with a fork and stir in the chopped cilantro before serving.