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Mexican Rice

Name: Mexican Rice
Total time: 30 min
Ingredients: 2 cups long-grain white rice; 1 tablespoon olive oil; 1/2 cup chopped onions; 1/2 cup tomato sauce; 2 cups chicken broth; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped cilantro

30 min 600 kcal a porzione Facile

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Ingredienti

4 Porzioni

long-grain white rice2 cups
olive oil1 tablespoon
chopped onions0,5 cup
tomato sauce0,5 cup
chicken broth2 cups
chili powder0,5 teaspoon
cumin0,25 teaspoon
salt0,25 teaspoon
black pepper0,25 teaspoon
chopped cilantro0,25 cup

Istruzioni

1
Rinse the rice under cold water until the water runs clear to remove excess starch.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
4
Stir in the rice and cook, stirring frequently, until the rice is lightly toasted, about 5 minutes.
5
Add the tomato sauce, chicken broth, chili powder, cumin, salt, and black pepper to the skillet.
6
Stir well to combine all the ingredients.
7
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
8
Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
9
Remove the skillet from the heat and let it sit, covered, for 5 minutes.

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