Caramel Macchiato

Instructions

1. 1

   Brew 2 cups of coffee and set aside.

2. 2

   In a small saucepan, heat 2 cups of milk over medium heat until it is hot but not boiling.

3. 3

   Froth the milk using a frother or by whisking vigorously until it becomes foamy.

4. 4

   Pour the brewed coffee into two mugs, dividing it evenly.

5. 5

   Pour the frothed milk over the coffee in each mug, holding back the foam with a spoon.

6. 6

   Drizzle 1 tablespoon of caramel syrup over the top of each mug.

7. 7

   Serve immediately and enjoy your Caramel Macchiato.