1Brew 2 cups of coffee and set aside.
In a small saucepan, heat 2 cups of milk over medium heat until it is hot but not boiling.
Froth the milk using a frother or by whisking vigorously until it becomes foamy.
Pour the brewed coffee into two mugs, dividing it evenly.
Pour the frothed milk over the coffee in each mug, holding back the foam with a spoon.
Drizzle 1 tablespoon of caramel syrup over the top of each mug.
Serve immediately and enjoy your Caramel Macchiato.