Creado con IA
Date and Almond Cookies
20 min 206 kcal por ración Fácil
Ingredientes
4 Raciones
- almond flour100 g
- chopped dates50 g
- large egg1 piece
- vanilla extract1 tsp
- baking powder0,5 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine the almond flour and baking powder.
- 3
Add the chopped dates to the dry ingredients and mix well to ensure the dates are evenly distributed.
- 4
In a separate bowl, beat the egg and vanilla extract together until well combined.
- 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 6
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Flatten each cookie slightly with the back of a spoon or your fingers.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
