Date and Almond Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine the almond flour and baking powder.

3. 3

   Add the chopped dates to the dry ingredients and mix well to ensure the dates are evenly distributed.

4. 4

   In a separate bowl, beat the egg and vanilla extract together until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

6. 6

   Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Flatten each cookie slightly with the back of a spoon or your fingers.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your delicious Date and Almond Cookies!