Creado con IA
Vanilla Cinnamon Almond Cookies
25 min 417 kcal por ración Fácil
Ingredientes
4 Raciones
- almond flour1 cup
- brown sugar0,5 cup
- vegetable oil0,25 cup
- vanilla extract1 teaspoon
- cinnamon1 teaspoon
- nutmeg0,25 teaspoon
- baking soda0,25 teaspoon
- salt0,13 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almond flour, brown sugar, cinnamon, nutmeg, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
- 3
In a separate bowl, whisk together the vegetable oil and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be slightly sticky but manageable.
- 5
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- 6
Gently flatten each ball of dough with the back of a spoon or your fingers to form cookie shapes.
- 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
