BBQ Pulled Pork Burrito with Coleslaw and Monterey Jack

Instructions

1. 1

   Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.

2. 2

   Evenly divide the pulled pork with BBQ sauce among the four tortillas, placing it in the center of each.

3. 3

   Sprinkle 30g of shredded Monterey Jack cheese over the pulled pork on each tortilla.

4. 4

   Add 30g of creamy coleslaw to each burrito, spreading it over the cheese and pork.

5. 5

   Top each with 25g of diced pickles and 25g of diced red onions.

6. 6

   Fold in the sides of each tortilla, then roll up tightly from the bottom to form a burrito.

7. 7

   Optional: Place the burritos seam-side down in the skillet and toast for 1-2 minutes per side until golden and the cheese is melted.

8. 8

   Serve warm and enjoy your BBQ Pulled Pork Burrito with Coleslaw and Monterey Jack.