Creado con IA
BBQ Pulled Pork Burrito with Coleslaw and Monterey Jack
40 min 778 kcal por ración Media
Ingredientes
4 Raciones
- flour tortillas4 pieces
- pulled pork with BBQ sauce400 g
- shredded Monterey Jack cheese120 g
- creamy coleslaw120 g
- diced pickles100 g
- diced red onions100 g
Preparación
- 1
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
- 2
Evenly divide the pulled pork with BBQ sauce among the four tortillas, placing it in the center of each.
- 3
Sprinkle 30g of shredded Monterey Jack cheese over the pulled pork on each tortilla.
- 4
Add 30g of creamy coleslaw to each burrito, spreading it over the cheese and pork.
- 5
Top each with 25g of diced pickles and 25g of diced red onions.
- 6
Fold in the sides of each tortilla, then roll up tightly from the bottom to form a burrito.
- 7
Optional: Place the burritos seam-side down in the skillet and toast for 1-2 minutes per side until golden and the cheese is melted.
- 8
Serve warm and enjoy your BBQ Pulled Pork Burrito with Coleslaw and Monterey Jack.
