Spicy Gobi Paratha

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour and a pinch of salt. Gradually add water and knead into a soft dough. Cover and set aside for 15-20 minutes.

2. 2

   In another bowl, mix the grated cauliflower, finely chopped onion, green chilies, red chili powder, cumin seeds, and salt to taste.

3. 3

   Divide the dough into equal portions and roll each portion into a small ball.

4. 4

   Take one dough ball, flatten it slightly, and place a spoonful of the cauliflower mixture in the center.

5. 5

   Gather the edges of the dough and seal the filling inside. Gently roll it out into a flat disc, being careful not to let the filling spill out.

6. 6

   Heat a tawa or skillet over medium heat. Place the rolled paratha on the hot tawa.

7. 7

   Cook for a minute or until bubbles start to appear, then flip it over.

8. 8

   Drizzle a little oil around the edges and cook until both sides are golden brown and cooked through.

9. 9

   Repeat the process with the remaining dough and filling.

10. 10

    Serve hot with yogurt or pickle.