Creado con IA
Spicy Gobi Paratha
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour2 cups
- grated cauliflower1 cup
- small onion1 piece
- green chilies2 pieces
- red chili powder1 teaspoon
- cumin seeds1 teaspoon
- saltto taste none
- oil2 tablespoons
- wateras needed none
Preparación
- 1
In a large mixing bowl, combine the whole wheat flour and a pinch of salt. Gradually add water and knead into a soft dough. Cover and set aside for 15-20 minutes.
- 2
In another bowl, mix the grated cauliflower, finely chopped onion, green chilies, red chili powder, cumin seeds, and salt to taste.
- 3
Divide the dough into equal portions and roll each portion into a small ball.
- 4
Take one dough ball, flatten it slightly, and place a spoonful of the cauliflower mixture in the center.
- 5
Gather the edges of the dough and seal the filling inside. Gently roll it out into a flat disc, being careful not to let the filling spill out.
- 6
Heat a tawa or skillet over medium heat. Place the rolled paratha on the hot tawa.
- 7
Cook for a minute or until bubbles start to appear, then flip it over.
- 8
Drizzle a little oil around the edges and cook until both sides are golden brown and cooked through.
- 9
