Leafy Green and Tomato Omelette with Meat

Instructions

1. 1

   Crack the 4 eggs into a bowl and whisk them until they are well combined.

2. 2

   Add 1 teaspoon of salt and 1 teaspoon of black pepper to the eggs and mix well.

3. 3

   Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.

4. 4

   Add the 100g of meat to the pan and cook until browned and cooked through.

5. 5

   Add the 100g of leafy greens and 150g of tomatoes to the pan and sauté for 2-3 minutes until the greens are wilted and the tomatoes are soft.

6. 6

   Pour the egg mixture over the meat and vegetables in the pan.

7. 7

   Cook the omelette for 3-4 minutes, or until the edges start to set.

8. 8

   Carefully flip the omelette and cook for another 2-3 minutes until fully set and cooked through.

9. 9

   Slide the omelette onto a plate, cut into portions, and serve warm.