Spicy Miso Soup

Instructions

1. 1

   Begin by heating the dashi stock in a medium-sized pot over medium heat.

2. 2

   Once the stock is warm, add the miso paste and stir until it is fully dissolved.

3. 3

   Cut the tofu block into small cubes and gently add them to the pot.

4. 4

   Stir in the chili oil and soy sauce, allowing the flavors to meld together.

5. 5

   Slice the green onions thinly and add them to the soup.

6. 6

   Let the soup simmer for about 5 minutes to ensure all ingredients are heated through.

7. 7

   Serve the soup hot, garnished with sesame seeds on top.