Creado con IA
Spicy Miso Soup
20 min 200 kcal por ración Fácil
Ingredientes
4 Raciones
- dashi stock4 cups
- miso paste3 tablespoons
- tofu1 block
- chili oil1 tablespoon
- soy sauce1 tablespoon
- green onions2 pieces
- sesame seeds1 tablespoon
Preparación
- 1
Begin by heating the dashi stock in a medium-sized pot over medium heat.
- 2
Once the stock is warm, add the miso paste and stir until it is fully dissolved.
- 3
Cut the tofu block into small cubes and gently add them to the pot.
- 4
Stir in the chili oil and soy sauce, allowing the flavors to meld together.
- 5
Slice the green onions thinly and add them to the soup.
- 6
Let the soup simmer for about 5 minutes to ensure all ingredients are heated through.
- 7
Serve the soup hot, garnished with sesame seeds on top.
