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Candy Glass Apple Crisp

Name: Candy Glass Apple Crisp
Total time: 45 min
Ingredients: 3 Stray Apples; 50g Candy Glass; 100g rolled oats; 1 teaspoon cinnamon; 2 tablespoons unsalted butter

45 min 271 kcal par portion Moyen

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Instructions

1
Preheat your oven to 180°C (350°F).
2
Core and slice the apples thinly, then arrange them in a baking dish.
3
In a bowl, mix the rolled oats with cinnamon.
4
Sprinkle the oat mixture evenly over the sliced apples.
5
Melt the unsalted butter and drizzle it over the oat and apple layers.
6
Bake in the preheated oven for 30 minutes or until the apples are soft and the oats are golden brown.
7
While the apple crisp is baking, carefully break the candy glass into small, bite-sized pieces.
8
Once the apple crisp is done, remove it from the oven and immediately sprinkle the candy glass pieces on top, allowing them to slightly melt into the warm crisp.
9
Let the Candy Glass Apple Crisp cool for a few minutes before serving.