Creato con AI
Cashew Hut with Pistachio Cream
30 min 365 kcal a porzione Medio
Ingredienti
4 Porzioni
- cashews1 cup
- pistachios0,5 cup
- honey0,25 cup
- Greek yogurt0,5 cup
- vanilla extract1 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Spread the cashews on a baking sheet and roast them in the oven for about 10 minutes, or until they are golden brown. Let them cool.
- 3
In a food processor, combine the roasted cashews and half of the pistachios. Pulse until they are finely ground.
- 4
Add the honey and vanilla extract to the nut mixture and blend until it forms a sticky dough.
- 5
Press the nut mixture into the bottom of a small baking dish to form the base of the hut.
- 6
In a bowl, mix the Greek yogurt with the remaining pistachios, roughly chopped.
- 7
Spread the pistachio cream over the cashew base evenly.
- 8
Refrigerate the dish for at least 1 hour to set.
- 9
Serve chilled and enjoy your Cashew Hut with Pistachio Cream.
