Creamy Hotdog Sopas

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Add the sliced hotdogs and cook for about 3-4 minutes until they start to brown.

4. 4

   Stir in the diced carrot and cook for another 2 minutes.

5. 5

   Pour in the water and bring to a boil.

6. 6

   Add the elbow macaroni and cook until the pasta is al dente, about 8-10 minutes.

7. 7

   Stir in the shredded cabbage and cook for another 2 minutes.

8. 8

   Lower the heat and pour in the evaporated milk, stirring continuously.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Simmer for another 2-3 minutes, then remove from heat.

11. 11

    Serve hot and enjoy your creamy hotdog sopas.