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Creamy Hotdog Sopas

Name: Creamy Hotdog Sopas
Total time: 50 min
Ingredients: 2 cups hotdogs, sliced; 1 cup carrot, diced; 1 cup cabbage, shredded; 1 onion, chopped; 3 cloves garlic, minced; 280 ml evaporated milk; 4 cups water; 1 cup elbow macaroni; 1 tablespoon butter; 1 teaspoon salt; 1 teaspoon black pepper

50 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

hotdogs2 cups
carrot1 cup
cabbage1 cup
onion1 piece
garlic3 cloves
evaporated milk280 ml
water4 cups
elbow macaroni1 cup
butter1 tablespoon
salt1 teaspoon
black pepper1 teaspoon

Istruzioni

1
In a large pot, melt the butter over medium heat.
2
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
3
Add the sliced hotdogs and cook for about 3-4 minutes until they start to brown.
4
Stir in the diced carrot and cook for another 2 minutes.
5
Pour in the water and bring to a boil.
6
Add the elbow macaroni and cook until the pasta is al dente, about 8-10 minutes.
7
Stir in the shredded cabbage and cook for another 2 minutes.
8
Lower the heat and pour in the evaporated milk, stirring continuously.
9
Season with salt and black pepper to taste.
10

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Creamy Hotdog Sopas

Ingredienti

Istruzioni

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