Spicy Sopas with Hotdogs

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil.

2. 2

   Add the elbow macaroni and cook until al dente, then drain and set aside.

3. 3

   In the same pot, heat a little oil over medium heat.

4. 4

   Sauté the chopped onion and minced garlic until fragrant.

5. 5

   Add the sliced hotdogs and cook until they start to brown.

6. 6

   Stir in the diced carrot and cook for about 2 minutes.

7. 7

   Add the shredded cabbage and cook until it starts to wilt.

8. 8

   Pour in the evaporated milk and bring to a gentle simmer.

9. 9

   Add the cooked macaroni back into the pot.

10. 10

    Season with chili flakes, salt, and black pepper.

11. 11

    Stir well and let it cook for another 2-3 minutes.

12. 12

    Adjust seasoning to taste and serve hot.