Creado con IA
Cashew Nut Banana Bread
70 min 809 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- mashed bananas1 cup
- roasted cashew nuts1 cup
- sugar0,5 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- baking soda1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, mixing well after each addition.
- 4
Stir in the mashed bananas until well combined.
- 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 6
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 7
Fold in the roasted cashew nuts.
- 8
Pour the batter into the prepared loaf pan and spread evenly.
- 9
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
