Yoghurt Doughnuts

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour, baking powder, and sugar.

2. 2

   Add the yoghurt to the dry ingredients and mix until a dough forms.

3. 3

   Gradually add the oil while kneading the dough until it is smooth and elastic.

4. 4

   Heat oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   Shape the dough into small balls or rings, as desired.

6. 6

   Carefully place the doughnuts into the hot oil, frying a few at a time to avoid overcrowding.

7. 7

   Fry each doughnut for about 2-3 minutes on each side, or until golden brown.

8. 8

   Remove the doughnuts from the oil and drain on paper towels.

9. 9

   Allow the doughnuts to cool slightly before serving. Enjoy your homemade yoghurt doughnuts!