Creato con AI
Yoghurt Doughnuts
50 min 421 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- wheat flour2 cups
- yoghurt1 cup
- oil4 tablespoons
- baking powder1 teaspoon
- sugar3 tablespoons
Istruzioni
- 1
In a large mixing bowl, combine the wheat flour, baking powder, and sugar.
- 2
Add the yoghurt to the dry ingredients and mix until a dough forms.
- 3
Gradually add the oil while kneading the dough until it is smooth and elastic.
- 4
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 5
Shape the dough into small balls or rings, as desired.
- 6
Carefully place the doughnuts into the hot oil, frying a few at a time to avoid overcrowding.
- 7
Fry each doughnut for about 2-3 minutes on each side, or until golden brown.
- 8
Remove the doughnuts from the oil and drain on paper towels.
- 9
Allow the doughnuts to cool slightly before serving. Enjoy your homemade yoghurt doughnuts!
