Honey Doughnuts

Instructions

1. 1

   In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, sugar, and salt.

3. 3

   Add the yeast mixture, honey, and oil to the dry ingredients and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Punch down the dough and roll it out to about 1/2 inch thickness on a floured surface.

7. 7

   Use a doughnut cutter or two round cutters to cut out doughnut shapes.

8. 8

   Heat oil in a deep fryer or large pot to 350°F (175°C).

9. 9

   Fry the doughnuts in batches for about 1-2 minutes on each side or until they are golden brown.

10. 10

    Remove the doughnuts from the oil and drain them on paper towels.

11. 11

    Drizzle the doughnuts with additional honey if desired and serve warm.