Caramel Cold Coffee

Instructions

1. 1

   In a blender, add 4 cups of milk.

2. 2

   Add 4 tablespoons of instant coffee to the blender.

3. 3

   Add 4 tablespoons of sugar to the blender.

4. 4

   Add 2 cups of ice cubes to the blender.

5. 5

   Add 4 tablespoons of caramel syrup to the blender.

6. 6

   Blend all the ingredients until smooth and frothy.

7. 7

   Pour the caramel cold coffee into glasses and serve immediately.