Low Sugar Caramel Iced Coffee

Instructions

1. 1

   Brew 2 cups of your favorite coffee and let it cool to room temperature.

2. 2

   In a large glass or pitcher, combine the brewed coffee, 1 cup of unsweetened almond milk, 2 tablespoons of sugar-free caramel syrup, and 1 teaspoon of vanilla extract.

3. 3

   Stir the mixture well to ensure all ingredients are combined.

4. 4

   Fill a serving glass with 1 cup of ice cubes.

5. 5

   Pour the coffee mixture over the ice cubes.

6. 6

   Stir gently and enjoy your refreshing Low Sugar Caramel Iced Coffee.