Made with AI
Caramel Cold Coffee
10 min 83 kcal per serving Easy
Ingredients
4 Servings
- brewed coffee4 cups
- milk2 cups
- caramel syrup4 tablespoons
- ice cubes8 pieces
Instructions
- 1
Brew the coffee and let it chill in the refrigerator until cold.
- 2
In a blender, combine the chilled coffee, milk, and caramel syrup.
- 3
Add the ice cubes to the blender.
- 4
Blend the mixture until smooth and frothy.
- 5
Pour the caramel cold coffee into glasses.
- 6
Serve immediately and enjoy your refreshing drink.
