Sada Roti with Spinach and Potato

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing to form a soft dough.

2. 2

   Knead the dough for about 5-7 minutes until smooth. Cover and let it rest for 30 minutes.

3. 3

   Divide the dough into equal portions and roll each portion into a ball.

4. 4

   On a floured surface, roll out each ball into a flat, round disc about 1/4 inch thick.

5. 5

   Heat a skillet over medium heat and lightly grease with a small amount of vegetable oil.

6. 6

   Cook each roti on the skillet for about 2-3 minutes on each side until lightly browned and cooked through.

7. 7

   For the spinach and potato filling, peel and dice the potatoes into small cubes.

8. 8

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

9. 9

   Add the diced potatoes to the pan and cook for about 10 minutes, stirring occasionally.

10. 10

    Add the spinach to the pan and cook until wilted, about 3-4 minutes.

11. 11

    Season the spinach and potato mixture with salt to taste.

12. 12

    Serve the sada roti warm with the spinach and potato filling.