1Made with AI
Herbed Chicken Pasta Salad
25 min 596 kcal per serving Easy
Ingredients
4 Servings
- elbow noodles2 cups
- poached chicken, shredded1 cup
- peas0,5 cup
- celery, diced0,5 cup
- green pepper, chopped0,25 cup
- onion, finely chopped0,25 cup
- jalapeño, minced1 piece
- Italian dressing0,5 cup
- fresh parsley, chopped1 tablespoon
- Salt and pepperto taste
Instructions
- 1
Cook the elbow noodles according to the package instructions. Drain and set aside to cool.
- 2
In a large bowl, combine the poached chicken, peas, celery, green pepper, onion, and jalapeño.
- 3
Add the cooled noodles to the bowl with the other ingredients.
- 4
Pour the Italian dressing over the mixture and toss to combine.
- 5
Add the fresh parsley and season with salt and pepper to taste.
- 6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7
Serve cold and enjoy your Herbed Chicken Pasta Salad.
