Herbed Chicken Pasta Salad

Istruzioni

1. 1

   Cook the elbow noodles according to the package instructions. Drain and set aside to cool.

2. 2

   In a large bowl, combine the poached chicken, peas, celery, green pepper, onion, and jalapeño.

3. 3

   Add the cooled noodles to the bowl with the other ingredients.

4. 4

   Pour the Italian dressing over the mixture and toss to combine.

5. 5

   Add the fresh parsley and season with salt and pepper to taste.

6. 6

   Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

7. 7

   Serve cold and enjoy your Herbed Chicken Pasta Salad.