Egg and Cheese Quesadilla

Instructions

1. 1

   In a medium bowl, whisk together the eggs and milk until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

3. 3

   Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.

4. 4

   Place a tortilla in a separate large skillet over medium heat.

5. 5

   Sprinkle 1/4 cup of shredded cheese evenly over the tortilla.

6. 6

   Spoon half of the scrambled eggs over the cheese.

7. 7

   Top with another 1/4 cup of cheese and place a second tortilla on top.

8. 8

   Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.

9. 9

   Carefully flip the quesadilla and cook for another 2-3 minutes on the other side.

10. 10

    Remove from the skillet and repeat the process with the remaining tortillas, cheese, and eggs.

11. 11

    Cut each quesadilla into wedges and serve warm.