Egg and Cheese Quesadilla

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until they are well beaten.

2. 2

   In a skillet, melt 2 tablespoons of butter over medium heat.

3. 3

   Add the sliced onion to the skillet and sauté until they are soft and translucent.

4. 4

   Pour the beaten eggs into the skillet with the onions and scramble them until they are fully cooked.

5. 5

   Remove the scrambled eggs and onions from the skillet and set aside.

6. 6

   Place a flour tortilla in the skillet over medium heat.

7. 7

   Sprinkle 1/4 cup of shredded cheese evenly over the tortilla.

8. 8

   Add a portion of the scrambled eggs and onions on top of the cheese.

9. 9

   Place another flour tortilla on top to form a quesadilla.

10. 10

    Cook the quesadilla for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

11. 11

    Repeat the process with the remaining tortillas, cheese, and egg mixture.

12. 12

    Cut each quesadilla into wedges and serve warm.