Créé avec l’IA
Egg and Cheese Quesadilla
20 min 304 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- milk0,25 cup
- shredded cheese1 cup
- butter1 tablespoon
- flour tortillas4 pieces
Instructions
- 1
In a medium bowl, whisk together the eggs and milk until well combined.
- 2
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
- 4
Place a tortilla in a separate large skillet over medium heat.
- 5
Sprinkle 1/4 cup of shredded cheese evenly over the tortilla.
- 6
Spoon half of the scrambled eggs over the cheese.
- 7
Top with another 1/4 cup of cheese and place a second tortilla on top.
- 8
Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
- 9
Carefully flip the quesadilla and cook for another 2-3 minutes on the other side.
