Okra and Tomato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Stir in the turmeric powder and red chili powder, and cook for a few seconds.

6. 6

   Add the chopped tomatoes and cook until they soften and release their juices.

7. 7

   Add the sliced okra and cook for about 5 minutes, stirring occasionally.

8. 8

   Add the soaked and drained rice to the pan, and gently mix with the vegetables.

9. 9

   Pour in 500ml of water and add salt to taste. Bring to a boil.

10. 10

    Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

11. 11

    Fluff the rice with a fork and serve hot.