Made with AI
Okra and Tomato Rice
50 min 149 kcal per serving Medium
Ingredients
4 Servings
- okra400 g
- tomatoes300 g
- basmati rice1 cup
- onion1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water500 ml
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic and sauté for another minute.
- 5
Stir in the turmeric powder and red chili powder, and cook for a few seconds.
- 6
Add the chopped tomatoes and cook until they soften and release their juices.
- 7
Add the sliced okra and cook for about 5 minutes, stirring occasionally.
- 8
Add the soaked and drained rice to the pan, and gently mix with the vegetables.
- 9
Pour in 500ml of water and add salt to taste. Bring to a boil.
