Creato con AI
Carrot and Zucchini Fritters
30 min 169 kcal a porzione Medio
Ingredienti
4 Porzioni
- carrots200 g
- zucchini200 g
- eggs2 pieces
- flour50 g
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Istruzioni
- 1
Grate the carrots and zucchini using a box grater or a food processor.
- 2
Place the grated vegetables in a clean kitchen towel and squeeze out as much moisture as possible.
- 3
In a large bowl, combine the grated carrots and zucchini with the eggs, flour, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Scoop about 2 tablespoons of the mixture for each fritter and place it in the skillet. Flatten slightly with a spatula.
- 6
Cook the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve warm and enjoy your delicious Carrot and Zucchini Fritters.
