Carrot and Tuna Salad

Instructions

1. 1

   Drain the water from the tuna cans and place the tuna in a large mixing bowl.

2. 2

   Peel and grate the carrots, then add them to the bowl with the tuna.

3. 3

   Finely chop the onion and add it to the bowl.

4. 4

   Add the lemon juice, olive oil, and chili flakes to the bowl.

5. 5

   Mix all the ingredients together until well combined.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve the salad chilled or at room temperature.