Tuna and Carrot Salad

Instructions

1. 1

   Open the cans of tuna and drain the excess liquid.

2. 2

   Peel and grate the carrots into a large mixing bowl.

3. 3

   Finely chop the onion and add it to the bowl with the carrots.

4. 4

   Add the drained tuna to the bowl.

5. 5

   Add the yogurt and lemon juice to the mixture.

6. 6

   Mix all the ingredients thoroughly until well combined.

7. 7

   Season with salt and pepper to taste, if desired.

8. 8

   Serve the salad chilled or at room temperature.