Spicy Beef and Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork. Bake in the preheated oven for about 45-60 minutes or until tender.

3. 3

   While the potatoes are baking, heat the cooking oil in a large pan over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the minced beef to the pan and cook until browned.

6. 6

   Stir in the chopped tomatoes, paprika, cayenne pepper, and salt. Cook for another 5-7 minutes until the tomatoes are soft and the mixture is well combined.

7. 7

   Once the potatoes are done, remove them from the oven and let them cool slightly.

8. 8

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato inside the skin.

9. 9

   Mix the scooped-out potato flesh with the beef mixture and half of the grated cheese.

10. 10

    Stuff the potato skins with the beef and potato mixture.

11. 11

    Top each stuffed potato with the remaining cheese.

12. 12

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

13. 13

    Remove from the oven and garnish with chopped coriander before serving.