Kana Koore Pasta with Mushrooms

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the chicken strips and cook until they are golden brown and cooked through. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the chopped onion and sauté until translucent.

5. 5

   Add the sliced mushrooms to the pan and cook until they are soft and any liquid has evaporated.

6. 6

   Return the chicken to the pan and pour in the light cream. Stir well to combine.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Add the cooked fettuccine to the pan and toss everything together until the pasta is well coated with the sauce.

9. 9

   Serve hot and enjoy your Kana Koore Pasta with Mushrooms.