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Chicken and Broccoli Casserole

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Chicken and Broccoli Casserole

40 min 312 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast500 g
  • broccoli300 g
  • milk1 cup
  • mozzarella cheese1 cup
  • olive oil1 tablespoon
  • onion1 medium
  • garlic2 cloves
  • thyme1 teaspoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Heat the olive oil in a large skillet over medium heat.

  4. 4

    Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

  5. 5

    Add the chicken pieces to the skillet and cook until they are browned on all sides.

  6. 6

    While the chicken is cooking, steam the broccoli until it is tender but still crisp.

  7. 7

    In a large bowl, combine the cooked chicken, steamed broccoli, milk, and thyme.

  8. 8

    Transfer the mixture to a baking dish and spread it evenly.

  9. 9

    Sprinkle the mozzarella cheese over the top of the casserole.

  10. 10

    Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

  11. 11

    Remove from the oven and let it cool for a few minutes before serving.

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