Chicken and Broccoli Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Boil the chicken quarters in a large pot of water for about 20 minutes or until fully cooked. Remove from water and let cool.

3. 3

   While the chicken is cooling, steam the broccoli, carrots, and green beans until tender.

4. 4

   Shred the cooled chicken quarters into bite-sized pieces.

5. 5

   In a large mixing bowl, combine the shredded chicken, steamed vegetables, low-fat cheese, low-fat milk, salt, and black pepper. Mix well.

6. 6

   Transfer the mixture into a casserole dish and spread it out evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Enjoy your Chicken and Broccoli Casserole!