Made with AI
Carrot Basil Stir-Fry
20 min 184 kcal per serving Medium
Ingredients
4 Servings
- cooked brown rice2 cups
- carrot dip1 cup
- fresh basil leaves1 cup
- red bell pepper1 whole
- broccoli florets1 cup
- soy sauce2 tablespoons
Instructions
- 1
Heat a large pan over medium heat.
- 2
Add the carrot dip to the pan and stir for 1-2 minutes until it starts to warm.
- 3
Add the sliced red bell pepper and broccoli florets to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 4
Add the cooked brown rice to the pan and mix well with the vegetables.
- 5
Pour the soy sauce over the mixture and stir to combine.
- 6
Add the fresh basil leaves and stir for another 1-2 minutes until the basil is wilted.
- 7
Serve hot and enjoy your Carrot Basil Stir-Fry.
